Your Local WeddingLink
Catering
Crack open the bubbly
Choosing the right wine, and the right amount, for a wedding is a must. Wine expert Vernon Banham, who has been buyer for Bakers and Larners of Holt for more than 20 years, has some tips and ideas for the big day.
Local is best
How green is your wedding? Julie West from Tastes of Anglia would urge you to treat your nearest and dearest to a local feast at your reception.
A taste of Suffolk
Laura Burgess wanted to keep her wedding to Andrew Greenman as ethical as possible, including a menu sourced locally in Suffolk.
A Norfolk feast
Whether it’s fresh Cromer crab, Norfolk asparagus, delicious strawberries or freshly-pressed apple juice, there’s nothing better than keeping it local and seasonal, particularly on a special day like a wedding.
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